This paper will be an overall review of the role of agriculture in mythology. You will be graded on how well you indicate the influence of agriculture on the mythology of the culture you pick. While you do not have to completely rewrite the two previous papers, you need to have an introductory paragraph to the combined paper, a transition as you go from the Ag to the Myth of a region, and have a concluding paragraph, tying all together. At least 6 references need to be included for the final paper (3 from agriculture paper, 3 from mythology paper).
agriculture paper
africa culture
Africa refers to harvesting the sun. About accounted for the world’s total land area of 20.2%, second to Asia, for the world’s second state. Africa is one of the birthplaces of ancient humans and civilizations in the world. The earliest written records can be found in 4000 BC. Egypt in northern Africa is one of the cradles of world civilization. For most people, Africa is a mysterious land that captures their imagination. It has dense tropical rain forests, the world’s widest desert Sahara and unique food culture. Africa is a beautiful place. It’s not as bleak as people think, it’s rich in diversity.
The oldest humans on Earth appeared about 2 million years ago in Africa. Local agriculture appeared at least 6,000 years ago. But for a long time, little was known about the origins of crops in Africa. In fact, Africa is as important a centre of crop origin as anywhere else. A large number of crops were first domesticated in Africa, among which the most important worldwide crops include coffee, sorghum, pearl millet, oil palm, watermelon, cowpea, and talon millet, as well as many other crops of major importance to African people, including African rice, yam, and gourd. But unlike the Near East, where the vast majority of crops that originated in Africa had a narrow range of distribution (due to tribal and cultural distribution rather than ecological adaptation), there was no obvious center for plant domestication, and domestication was widespread from south to north and east to west. “And over more time, people and plants shifted southward, with cultivated plants intermittently interbreeding with wild plants. The mingling slowed full domestication but added genetic variation to the millet”(PennisiMay). In fact, Africa was not the first to develop agriculture.
Here is the question, Africa was the first home of mankind. Why wasn’t agriculture the first? Africa gave birth not only to humans, but also to animals. Africa is a paradise for animals. “Humans evolved in Africa, alongside the many other animals there. That meant that for millions of years, these animals had evolved to cope with Homo habilis, Homo erectus, the Neanderthals, Homo sapiens, and many others in their environment”(Khan Academy). Before humans could develop agriculture, they had to domesticate animals. But domesticating animals is a challenge and a long process. Domestication is one of the key steps in agriculture. Another reason is Africa is a beautiful and diverse continent, but it also has a harsh environment. Africa’s land is not suitable for farming and is vulnerable to climate and natural disasters. The early results of farming usually not really expected, the crops are less nutrition, less productive and greater vulnerability.
Two main tools for farmers to farm are the hoe and the sickle. Hoe used to mold, turn, and make soil suitable for planting, and sickle is a tool made of stone or wood for planting. At that time there was no machinery, and the sickle was an important tool for them.It is used to cut grass, weeds, and harvest crops when they are fully mature. Sickles are popular tools because they make the harvesting process faster. Even today, people still like to use the sickle. What’s more, hand plows also an important tool but not commonly used. “Although there is evidence to suggest that some farmers used oxen, donkeys, or horses to aid with the plowing process, most farmers would have relied on their own strength” (CoolaBoo).
Nowadays, Africa’s agricultural trade experienced an increase and then a decline. According to the statistics of United Nations Comtrade, the trade volume of African agricultural products increased from US $76.81 billion in 2007 to US $14.53 billion in 2011, with an average annual growth rate of 16.3%. Since then, it has decreased year by year, and in 2016, it was only $94.0.0 billion, almost back to the level of 2008, with an average annual decrease of 7.7%. Its main export products are aquatic products, tropical fruits, coffee, tea and other drinks, vegetables, etc. Its main import products are grain products, animal products and other food that can meet the nutritional needs. In the global agricultural trade, exports are highly concentrated in primary processed agricultural products and horticultural products, accounting for more than 70 per cent of Africa’s total agricultural exports, and their share is rising. Imported agricultural products are mainly concentrated in grain and oilseed products, accounting for more than 40% of the total agricultural imports in recent years.
Reference
“Ancient African Agriculture – CoolaBoo – Education Site.” CoolaBoo, 11 June 2019, www.coolaboo.com/world-history/ancient-africa/ancient-african-agriculture/.
Elizabeth PennisiMay. 1, 2019, et al. “Plant Studies Show Where Africa’s Early Farmers Tamed Some of the Continent’s Key Crops.” Science, 3 May 2019, www.sciencemag.org/news/2019/05/plant-studies-show-where-africas-early-farmers-tamed-some-continents-key-crops.
“The Origin of Agriculture in Africa (Article).” Khan Academy, Khan Academy, www.khanacademy.org/humanities/big-history-project/agriculture-civilization/first-cities-appear/a/the-origin-of-agriculture-in-africa.
mythology paper
Reference
Harris, J. C. (2020). Nights with Uncle Remus: Myths and Legends of the Old Plantation (Vol.1). Library of Alexandria.
Mouton, J. (2017). Post-graduate studies in South Africa: Myths, misconceptions andchallenges. South African Journal of Higher Education, 21(1), 1078-1090.
Ogundokun, S. A. (2015). The role of orature in African socio-cultural space. InternationalJournal of English and literature, 6(10), 179-185.
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